Of Grain and Grain | Tactile Explorations of Flour and Wood

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Life After Caregiving During A Pandemic

Daybreak aboard the Robert C. Seamans ship off anchored off the coast of New Zealand.

Hey Folks,

I have an update for ya. After nearly a nine month pause, this gal is headed back out to sea. Yep! This is a true story. Due to all things pandemic, my life after caregiving was postpone. No sooner had I graduated from the six year careship that was my parent’s battle with Alzheimer’s and dementia did a new health care crisis emerge. Covid-19, the ultimate set back. Obviously, all our lives were disrupted thanks to Covid but good gawd… the timing could not have been worse. I know that’s the case for many of us as no one plans for a pandemic but my short reverie as an international jet setter, sailing around the world cooking for the scientists of the future was one hell of a tease. In four short months I sailed the coast of New England and that of New Zealand before becoming sidelined. Again... In the house I just spent six years isolated in as a caregiver.

Early in the pandemic I felt well adjusted to being back home. The old habits and routines came back quickly and as many were struggling with how to deal with their new found time, I was busy cooking and crafting spoons with little difficulty. But as the weeks rolled on, anger brewed. The reality of another indefinite isolation period became a psychological haunt. I felt cheated. Again… of a life I wanted that was perpetually out of reach.. The old sense of defeat was back. Not only was the isolation factor getting to me, I also had the bills of inheriting a home with a huge mortgage, utilities, insurances, and bills of my own. The financial strain along with 6 previous years of unemployment thanks to caregiving was beyond comprehensible. It felt like the universe was pushing me towards a psychotic break. WTF?!!

Fortunately, life has that way of working things out. After months (years?) of wondering what’s next, there is a sliver of light on my horizon. Tomorrow I am setting out once again in an attempt to snatch a piece of that life I want. I’m joining the crew of C-295 for a quarantine period on Big Pine Key before boarding the SSV Corwith Cramer where we’ll undergo a very safe bubble merge with the incoming students before embarking on a month long trip around the Florida coast. (You can read the trip details and see the cruise track here.) It’s perhaps less exotic than past adventure but honestly, this experience couldn’t sound more perfect to me right now. The chance to safely escape everything from post election politics to the endless scrolling on screens for a chance to sail around the coast of my home state is an absolute privilege!

Rosebud, the best little girl there ever was…

I will of course miss my newly beloved Covid-19 foster fail pup Rosebud. She has been the best companion one could have throughout these last few months and it breaks my heart to leave her behind for a bit. Fortunately though, she will be in good hands under the pampered care of my brother whom I’ve drilled repeatedly about ensuring she remains my dog. I must also say how much I shall miss you, as it’s been this community right here that has allowed myself to cope with yet another season of chaos. Your support and encouragement have helped me weather the strangest of storms. I can’t believe how many of you purchased spoons and services over the last several months, helping me truly make ends meet! Your kindness and generosity have sustained me. I can’t believe that I’ve operated this little website as my full-time “employment” for the past eight months and I still own the house and the lights are still on!

In a show of gratitude, I hope to leave you with a few nuggets of fun while I am away. Every Monday I’ll be releasing a new post in this space. Recipes to try, crafty thoughts for your consideration, and of course, Full Moon Baking Club breads to get you through the year. Until then I will leave you with a few photos from my last sailing trip, giving you a little taste of my life at sea. And before you ask, no. I do not cook for a cruise line, nor do I work on a yacht. I cook for the Sea Education Association which operates two brigantine schooners. Trivia nerds should click that brigantine link. Might come in handy. ;)

Fair winds you fine folks! Stay safe this holiday season and I’ll catch-up with you in 2021!