Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tsp clementine zest
• 1/3 cup sugar
• 1/2 cup milk
• 1/8 cup heavy cream
• 3 round slices of clementine
• 1/8 cup juice from clementine
• 1 egg
• 1 tbsp olive oil
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350 degrees.
2. Grease a bread pan and lay your clementine rings in the bottom
3. Take two bowls and in one add all the wet ingredients and in the other add the dry. Mix both sepretly then combine.
4. Carefully pour the batter into the bread pan (so as not to shift the rings) and bake for roughly 50 minutes until a toothpick inserted comes out clean.
5. When finished baking, carefully remove the bread and cool on a cooling rack.
6. Once cooled you can slice the dome off the "top" and invert the loaf so it rests easily with the celementine rings on full display.