Of Grain and Grain  |  Tactile Explorations of Flour and Wood

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A Simple Sandwich Bread Recipe for Beginner Bakers

February 27, 2021 by Ashley Look in Full Moon Baking Club, Recipes, Breads

This Simple Sandwich Bread Recipe breaks down the bread baking process for beginner bakers embarking on a new bread making journey. It’s more than a recipe. It’s a tactile relationship between wet and dry ingredients so anyone can become an intuitive baker.

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February 27, 2021 /Ashley Look
How To Feed A Senior, Full Moon Baking Club, simple sandwich bread, beginner baker, flour, yeast, bread baking journey, intuitive baking, basic bread recipe, wet verse dry ingredients, sticky dough, dry dough, tactile, bread baking process, milk, measuring dry ingredients, liquid volume, kneading dough, stiff dough, oven spring
Full Moon Baking Club, Recipes, Breads
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