Of Grain and Grain  |  Tactile Explorations of Flour and Wood

By Ashley Look

  • Blog
  • Flour
  • Wood
  • Shop
  • Services
  • Events
  • About
  • Contact
  • Search

A Simple Sandwich Bread Recipe for Beginner Bakers

February 27, 2021 by Ashley Look in Full Moon Baking Club, Recipes, Breads

This Simple Sandwich Bread Recipe breaks down the bread baking process for beginner bakers embarking on a new bread making journey. It’s more than a recipe. It’s a tactile relationship between wet and dry ingredients so anyone can become an intuitive baker.

Read More
February 27, 2021 /Ashley Look
How To Feed A Senior, Full Moon Baking Club, simple sandwich bread, beginner baker, flour, yeast, bread baking journey, intuitive baking, basic bread recipe, wet verse dry ingredients, sticky dough, dry dough, tactile, bread baking process, milk, measuring dry ingredients, liquid volume, kneading dough, stiff dough, oven spring
Full Moon Baking Club, Recipes, Breads
Comment

Getting Started Baking Bread

How to Feed A Senior
January 28, 2021 by Ashley Look in Full Moon Baking Club, Recipes

There is no greater joy than realizing you still have the ability to surprise yourself. That’s what happened... One New Year’s Eve, several years ago, I made a resolution to learn how to bake my own bread and never looked back. Now I want to help you on your own bread baking journey of self-discovery.

Read More
January 28, 2021 /Ashley Look
how to feed a senior, Full Moon Baking Club, Basic Bread Recipe, breaking bread, wholesome, homemade bread, scratch, loaf, Flour, salt, yeast, active dry yeast, beginner bread baker, bread baking journey, New Year's Resolution, beginner baker, fresh bread, January, kneading dough, baking bread, bread fail
Full Moon Baking Club, Recipes
Comment
 
Search